Boosts immune system.
My go-to for knocking out pesky colds + flus.
This resilient first responder is made with so much love and appreciation!
I hand harvest all the plants from pristine regions of the cascade mountains of the pacific northwest.
The propolis is gathered from local Willamette Valley beekeepers.
**Oregon grape root (Berberis nervosa)
**Propolis (Resina propoli)
**Red root (Ceanothus velutinus)
**Usnea (Usnea sp.)
*cane alcohol, spring water
*organic **wild-harvested +non-gmo
Squeeze. Drop. Drink.
Shake well, take 20-40 drops in 1/2 oz of water or other beverage 1-4 times daily. Gargle + swallow.
20-40 drops is one dropperful. Best taken between meals.
Add to sparkling water, tea, juice, smoothie or mocktail to make any drink deliciously plant-powered.